Author’s Bibliography

Born in 1943, Pierre Dukan has been a nutritionist doctor for over thirty years, specialising in eating behaviour and nutritional re-education. Author of numerous works on the subject, he is considered one of the leading experts in nutrition and has contributed greatly to the scientific development of this discipline.

Pierre Dukan notably worked in the department of the eminent Professor Dreyfus at the Saint-Louis Hospital in Paris. He was the first to use the protein-based diet, which he introduced to the public with the publication of his bestseller “The Dukan Diet” (“Je ne sais pas maigrir”).
Structured around four simple phases and known for its long-term effectiveness, the Dukan method has already won over more than a million people.

Uniquely, he is a doctor who is not obsessed with thinness and even celebrates curves in his book “Men Prefer Curvy Women” (“Les hommes préfèrent les rondes”).

He is the author of many books, including the bestseller The Dukan Method, as well as The Complete Illustrated Recipes for Success and The Dukan Recipes, published by Flammarion.