Description

Bamboo Fibre (Flour) 100g – 94% Fibre, 0% Carbohydrate

It does not absorb much water, is not very soluble, and is therefore best suited for dry products, dairy desserts, bars, and extruded products.
Due to its low calorie content and high level of insoluble fibre rich in cellulose, it is highly valued in dietary products and foods designed to provide a greater feeling of fullness. Like all fibres, it also supports healthy intestinal flora.

It increases the nutritional value and fibre content of any dish while reducing fat and calories — without altering the taste. By partially replacing regular flour, it helps lower the carbohydrate content in dough.

Dosage: According to recipe.
Format: 100g

FIELDS OF USE

Ideal for preparing sauces, dairy products, fruit juices, ice creams, baked goods, and pasta.
It enhances the freshness of baked goods and makes pasta less sticky.

TECHNICAL CHARACTERISTICS

Bamboo fibre is obtained from the fibrous part of the bamboo plant. It is considered a functional ingredient with structuring properties. It acts as an effective thickener, capable of increasing the viscosity, consistency, and density of the products to which it is added.

ICE CREAM

Food-grade bamboo fibre, used in small quantities, helps create a smooth, homogeneous ice cream that is stable against temperature changes.
In sorbets, it adds solids — for instance, in a lemon sorbet — to improve consistency and creaminess.
A very small dosage (we recommend less than 5g) is sufficient to absorb more liquid.

COOKING

Bamboo fibre is a functional ingredient with a structuring effect. It acts as an efficient thickener, increasing viscosity, texture, and density.
It is ideal for preparing sauces, salad dressings, flavourings, dairy products, cheeses, and ice creams.
It also has anti-caking properties and contains no gluten or other allergens.

VEGAN

Bamboo fibre plays a key role in the preparation of countless light versions of traditional cakes and desserts, and is also used in making seitan and other vegan dishes.

GLUTEN-FREE

It has even become an essential ingredient in some types of gluten-free pasta.

DID YOU KNOW?

Bamboo fibre is also widely used in the textile industry for producing fabrics and garments that are kind to both the skin and the environment.
More durable than cotton, bamboo fibre fabrics have antimicrobial properties, help maintain a stable body temperature, and absorb moisture better, making them more breathable.
For these reasons, they are especially suitable for creating underwear, swimwear, and towels.