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50p OFF BBD 17/10/2026 GET THE SECOND ITEM AT 50% OFF Dukan anti-waste, #ToujoursBon what is it? CLICK HERE NEW RECIPE For anyone looking for a tasty yet healthy diet, Dukan has created a nutritious alternative to Spanish chicken paella! A delicious blend of saffron-infused konjac pearls with a smooth texture, French-origin chicken thigh meat, and slow-cooked vegetables: tomatoes, onions, peppers, peas and green beans. This konjac paella uses top-grade konjac sourced from INDONESIA — the finest, richest in GLUCOMANNAN. It boasts a NUTRI-SCORE B rating, is calorie-reduced* (-40% compared to standard commercial chicken and vegetable paella made with rice), a source of fibre (1.9g/81kcal per 100g), and low in fat***. This is a new generation of KONJAC, prepared in Brittany, NO RINSING NEEDED, ODOUR-FREE, and microwave-ready in just 1 minute. Ideal for a quick, delicious slimming meal. √ NEW FLAVOUR √ CALORIE-REDUCED* √ SLIMMING KONJAC √ SOURCE OF FIBRE √ READY TO EAT √ LOW FAT***

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THE MANY ATTRACTIONS OF KONJAC In the beginning was first-generation konjac: wild and highly effective, but arriving from China packed in water, translucent white, with a natural and sometimes off-putting smell. I was the first to bring this konjac to mainstream supermarkets. However, once I realised that in its current state it would remain confined to die-hard weight-loss fighters and never become a daily staple like pasta or rice, I decided to take action. I am convinced that once this shift happens, weight issues will be seriously challenged. To achieve this, I filed a manufacturing patent covering a special cooking process and a unique moulding technique for the rice and pasta shapes, altering their texture, color, and smell. This transformation took place in France. I then handed over the reins to French semi-artisanal producers to incorporate this pasta and rice into classic recipes, making them accessible to the GENERAL PUBLIC. That is my ultimate ambition: to put konjac pasta and rice in direct competition with traditional pasta and rice, which were a blessing when famine was the threat. Today, the opposite is true — overabundance is what harms us, and traditional pasta and rice are near the top of the list. So spread the word, and TRY second-generation Indonesian KONJAC. “Glucomannan consumed as part of an energy-restricted diet contributes to weight loss. The beneficial effect is obtained with a daily intake of 3g of glucomannan in three doses of 1g each (equivalent to 1 pack per day), taken with 1 to 2 glasses of water before meals, as part of an energy-restricted diet.” (EU Regulation 432/2012).