Description
Pack of 4 Konjac Rice Pearls Doypacks – Pre-Cooked & Ready to Use
€21.84 instead of €22.84
When you buy a set of 4 products, you save €1!
All products have a long shelf life (DDM).
DUKAN KONJAC RICE
Why do I call this konjac rice “second generation”?
Firstly, because it’s made from Indonesian konjac, a species that differs from the Chinese variety in that it has no natural iodine odour – an odour that tends to intensify during the 45-day journey from China in water-filled packs.
Moreover, Indonesian konjac is wild, harvested by hand in the forest. Once collected, it’s ground into flour and shaped into rice grains with a touch of tapioca to give it the authentic look and consistency of traditional rice – avoiding the rubbery texture of first-generation konjac rice. Once formed, it’s dried and shipped to France in its dry form.
This wild and artisanal Indonesian konjac is exclusively shared worldwide between France and Japan.
Upon arrival in France, it’s sent to a semi-artisanal workshop in Carpentras, where it’s rehydrated and cooked for two hours. This process releases the tapioca that helped it hold its shape, resulting in soft, fluffy rice that’s then packed into doypacks.
This rice requires no additional cooking — simply 1 minute in the microwave is enough. The portion is generous and can easily serve one or two, depending on appetite.
In its ready-to-use doypack, it’s the perfect side for a salmon fillet, chicken leg, or homemade tomato sauce.
As it still contains a little tapioca, it’s recommended for PL (Protein + Vegetables) days.
From this base, we’ve also created a Mushroom Risotto and a Saffron Paella, both fully prepared and ready to enjoy.
These products are a real asset in the fight against excess weight — promoting simplicity in an abundant world while keeping the joy and pleasure of eating alive.
Dr Pierre Dukan
DUKAN INNOVATION!
The first ready-to-use konjac pearls — no rinsing, no cooking!
Konjac pearls are a healthy, delicious alternative to traditional starchy foods that are often too high in carbohydrates!
Konjac is low in calories, low in carbs, fat-free, wheat-free, and high in fibre.
Ready in just 1 minute in the microwave, these pearls make the perfect slimming ally for your lunches and dinners!
✅ HIGH IN FIBRE
✅ LOW IN CALORIES
✅ FAT-FREE
✅ NUTRI-SCORE A
✅ EXCELLENT YUKA RATING
✅ READY TO USE
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THE MANY SEDUCTIONS OF KONJAC
In the beginning was konjac — the first generation, wild and remarkably effective, but arriving from China immersed in water, with its translucent whiteness and a natural, sometimes unpleasant, odour.
I was the first to introduce konjac into major retail stores.
But when I realised that, in its raw form, it would remain confined to the most determined weight-loss warriors and never become a staple food like pasta or rice, I decided to reinvent it.
I was convinced that if we succeeded, obesity and excess weight would finally have a worthy opponent.
To achieve this, I filed a manufacturing patent — with a special cooking process, the addition of oat bran fibre, and moulding techniques to improve the texture, colour, and aroma of konjac pasta and rice.
This transformation took place in France.
Then, I handed over to semi-artisanal French food producers to incorporate these konjac-based ingredients into classic recipes accessible to the general public.
That’s my mission: to put konjac in competition with regular pasta and rice, which were once a blessing when famine was the problem — but in our time of abundance, they have become part of the issue.
So, spread the word — try the second-generation konjac!
“When consumed as part of a low-calorie diet, glucomannan contributes to weight loss.
The beneficial effect is obtained with a daily intake of 3g of glucomannan, taken in three doses of 1g each (equivalent to 3 packs per day), with 1–2 glasses of water before meals, as part of a calorie-controlled diet.”
— Dr Pierre Dukan
