Description

Always Good – Dukan Konjac Noodles with Bolognese Sauce

Discount: 1 €
Best Before Date: 17/10/2025

Dukan Anti-Waste — What Is It? [CLICK HERE]

Looking for a ready-to-eat meal that’s both healthy and good for your figure?
Dukan’s Konjac Noodles with Bolognese Sauce are here to help!

A slimming alternative to pasta — low in calories, low in carbs, fat-free, wheat-free, and rich in fibre.
Already cooked, Dukan’s Konjac Noodles with Bolognese Sauce are ready to eat in just 1 minute in the microwave!

√ HIGH IN FIBRE
√ LOW IN CALORIES
√ FAT-FREE
√ NUTRI-SCORE A
√ EXCELLENT YUKA SCORE
√ READY TO EAT

THE THOUSAND CHARMS OF KONJAC

In the beginning, there was konjac — the first generation: wild, remarkably effective, but arriving from China in its water-packed pouch, with its translucent whiteness and a natural yet sometimes unpleasant smell.

I was the first to bring this konjac to mainstream distribution.

But when I realised that, in its raw form, it would remain limited to those fiercely fighting excess weight — and could never become a staple food like pasta or rice — I decided to give it that opportunity.
I’m convinced that when that happens, overweight and obesity will finally meet their match.

To achieve this, I filed a manufacturing patent — covering a specific cooking process, the addition of oat fibre, and the moulding of rice and pasta shapes to transform their texture, colour, and smell.

This transformation took place in France.

I then passed the baton to semi-artisanal French food companies, whose chefs incorporated konjac pasta and rice into classic recipes to make them accessible to the general public.
That’s my ambition: to put konjac pasta and rice in direct competition with traditional pasta and rice — foods that were once a blessing when famine was killing.

Today, it’s the opposite — abundance is killing, and among the culprits, pasta and rice are at the top of the list.

So spread the word: TRY second-generation KONJAC.