Description
INNOVATION 2026
Introducing the first konjac TAGLIATELLE from Indonesia with a guaranteed high glucomannan content.
DUKANNEWBOUTIQUE EXCLUSIVE
Just as good as classic tagliatelle, but with fewer calories!
Discover the new Dukan Konjac Tagliatelle, an innovative alternative to traditional pasta, designed to let you
enjoy your favorite dishes while staying mindful of your diet.
Thanks to their konjac flour base, which is rich in glucomannan (+88%), they fit perfectly into a
balanced diet and the Dukan Diet.
WHY WILL YOU LOVE THEM?
✔ The pleasure of pasta without compromise. Enjoy the indulgent texture of tagliatelle in all your
favorite recipes. They’re absolutely tender after cooking.
✔ Low in calories
A light alternative that lets you treat yourself while keeping your calorie intake in check.
✔ High in fiber
Fiber helps increase feelings of fullness and curb those little cravings.
✔ Source of glucomannan
As part of a low-calorie diet, glucomannan supports weight loss when consumed as
recommended.
✔ Versatile in the kitchen
They pair perfectly with tomato sauces, creamy dishes, salmon, chicken, seafood, or vegetables.
✔ Nutri-Score A
An ideal choice for adding a lighter touch to your everyday meals.
✔ Great Value
With 120 g of our dry tagliatelle, you’ll get about 450 to 500 g of cooked pasta—enough for 3 hearty meals.
HOW TO PREPARE THEM?
* Bring a pot of water to a boil.
* Add the tagliatelle to the boiling water.
* Cook for about 15–20 minutes.
* Drain and serve with the topping of your choice.
SOME RECIPE IDEAS ✨
🍅 Tagliatelle with tomato and basil sauce
🐟 Tagliatelle with smoked salmon and fresh cheese
🍗 Light chicken carbonara-style tagliatelle
🥦 Tagliatelle with grilled vegetables
🧄 Tagliatelle with garlic, herbs, and shrimp
THE DUKAN EXTRA 💙
Having delicious alternatives on hand helps you stay
motivated over the long term. With Dukan Konjac Tagliatelle, rediscover
the pleasure of a great pasta dish while staying focused on your
goals.
A Dukan exclusive—try it today! 🍝✨
Net weight: 120g INCLUDE 2 TAGLIATELLE NEST – suitable for 3 to 4 meals.
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THE THOUSAND SEDUCTIONS OF KONJAC
In the beginning was konjac, the first-generation konjac, the wild one, redoubtable in its effectiveness but arriving from China in its water pack, its translucent whiteness and its natural but sometimes annoying smell.
I was the first to introduce this konjac to supermarkets.
But when I realized that in its current state, it would remain the preserve of overweight fighters and could never become a staple food like pasta and rice, I decided to work on giving it the means to do so. I’m convinced that if this happens, overweight will have a lot to fear.
To this end, I filed a manufacturing patent for the product, which involves special cooking, and molding pasta to modify their texture, color and smell.
This metamorphosis took place in France.
I then passed the baton to cooks in French semi-artisanal companies to introduce pasta and rice into the most classic recipes for the general public. That’s where my ambition lies, to put konjac pasta and rice in competition with pasta and rice, which were a blessing when famine was killing.
Today, the opposite is true, and it’s abundance that kills, and among the abundance, pasta and rice are at the top of the list.
So spread the word, TRY SECOND-GEN KONJAC.
“Glucomannan consumed as part of a low-calorie diet contributes to weight loss. The beneficial effect is obtained by consuming 3g of glucomannan daily in three 1g doses each (that is, 1 120-gram package of tagliatelle per day, divided into 3 portions) Take in 3 doses with 1 to 2 glasses of water, before meals and as part of a low-calorie diet.”
