Description
Pack of 12 Dukan Konjac Rice Pearls Doypacks – Pre-Cooked & Ready to Use
€61.92 instead of €68.52
When you buy 12 packs, you save €6.60!
All products have a long shelf life (DDM).
DUKAN KONJAC RICE
Why do I call this konjac rice “second generation”?
Firstly, because it’s made from Indonesian konjac, a variety that differs from Chinese konjac as it does not have the natural iodine smell — an odour that tends to intensify during the 45-day journey from China in water-filled packs.
Secondly, Indonesian konjac is wild, hand-harvested from the forest. Once gathered, it’s ground into flour and shaped into rice grains with a touch of tapioca to give it the appearance and texture of real rice — avoiding the rubbery feel of first-generation konjac rice. After shaping, it’s dried and shipped to France in its dry form.
This wild, artisanal Indonesian konjac is exclusively shared worldwide between France and Japan.
Once in France, it’s processed by a semi-artisanal workshop in Carpentras, where it’s rehydrated and then slow-cooked for 2 hours to release the tapioca used in shaping, achieving the perfect texture. Once cooked, it’s packaged — soft, white, and ready to enjoy!
This rice doesn’t need to be cooked again — just 1 minute in the microwave is enough.
The portion is generous and can easily serve one or two people, depending on appetite.
In its ready-to-use doypack, it’s the ideal accompaniment to a salmon fillet, chicken thigh, or homemade tomato sauce.
As it still contains a small amount of tapioca, it’s best suited for PL (Protein + Vegetable) days.
From this cooked rice, we’ve also created a Mushroom Risotto and a Saffron Paella, both ready-to-eat meals.
These products are a powerful ally in the fight against excess weight — promoting balance and simplicity in a world of abundance, while keeping the pleasure and celebration of eating intact.
Dr Pierre Dukan
DUKAN INNOVATION!
The first ready-to-use konjac pearls – no rinsing, no cooking!
Konjac pearls are a healthy, delicious alternative to traditional starchy foods that are too high in carbohydrates.
Konjac is low in calories, low in carbs, fat-free, wheat-free, and high in fibre.
Ready in just 1 minute in the microwave, these pearls are your slimming ally for lunch and dinner!
✅ HIGH IN FIBRE
✅ LOW IN CALORIES
✅ FAT-FREE
✅ NUTRI-SCORE A
✅ EXCELLENT YUKA SCORE
✅ READY TO USE
THE MANY SEDUCTIONS OF KONJAC
At first, there was konjac — first generation, wild and incredibly effective, but arriving from China in water packs, with its translucent appearance and sometimes unpleasant natural odour.
I was the first to bring konjac to major retailers.
But when I realised that in its natural state it would remain limited to the most dedicated dieters, and could never become a staple food like pasta or rice, I decided to improve it.
I am convinced that once that happens, obesity and excess weight will finally have met their match.
That’s why I filed a manufacturing patent — refining its cooking process, adding oat bran fibre, and reshaping the rice and pasta to change their texture, colour, and smell.
This transformation was achieved in France.
I then handed the process over to semi-artisanal French producers, who incorporated konjac pasta and rice into classic recipes accessible to the general public.
That’s my ambition — to put konjac rice and pasta in competition with regular ones. Once a blessing in times of famine, rice and pasta have now become part of the problem in our age of abundance.
So, spread the word and try second-generation konjac!
“When consumed as part of a low-calorie diet, glucomannan contributes to weight loss.
The beneficial effect is obtained with a daily intake of 3g of glucomannan, taken in three doses of 1g each (that’s 3 packs per day), with 1–2 glasses of water before meals, as part of a calorie-controlled diet.”
— Dr Pierre Dukan
