Description
4-Pack of Konjac Spaghetti Carbonara, €25,55 instead of €26,5
If you buy products in a 4-pack, you save €0,95
All products have a long best-by date
INNOVATION 2026
We’ve been talking about it for months. The Carbonara Spaghetti is finally available.
Looking for a ready-to-eat meal that’s healthy and good for your figure? Dukan Carbonara Spaghetti is here to help!
ONLY 10 kcal per 100 g!
With a delicious sauce featuring turkey bacon bits, eggs, and GRANA PADANO PDO straight from Italy, this spaghetti is truly a treat. I promise!
A weight-loss-friendly alternative to pasta that’s reduced in calories** (78% fewer calories than a store-bought carbonara pasta dish), low in carbs**** (88% fewer carbs than a store-bought carbonara pasta dish), low in saturated fat*** (0._g per 100g), wheat-free, and a source of fiber* (3.1 g per 100g) (+67% more fiber compared to a store-bought carbonara pasta dish).
Already cooked, Dukan Carbonara Spaghetti is ready to eat (just 1 minute in the microwave)!
√ SOURCE OF FIBER*
√ REDUCED CALORIES**
√ LOW IN SATURATED FAT***
√ LOW IN CARBOHYDRATES****
√ NUTRI-SCORE B
√ READY TO EAT
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THE THOUSAND CHARMING QUALITIES OF KONJAC
In the beginning was konjac—the first-generation variety, the wild one, formidably effective but arriving from China in its water-filled packaging, with its translucent whiteness and natural yet sometimes off-putting odor.
I was the first to bring this konjac to mass-market retailers.
But when I realized that, in its current form, it would remain confined to those fiercely battling excess weight and could never become a staple food like pasta and rice, I decided to work on giving it what it needed to succeed. I am convinced that if this happens, excess weight and obesity will have better watch out.
To that end, I filed a manufacturing patent covering its production, a specific cooking method, the addition of oat fiber, and the molding of rice and pasta to alter their texture, color, and smell.
This transformation took place in France.
I then handed the project over to chefs at semi-artisanal French companies to incorporate the konjac pasta and rice into the most classic recipes, making them accessible to the GENERAL PUBLIC. That is where my ambition lies: to pit konjac pasta and rice against traditional pasta and rice—which were a blessing when famine was rampant.
Today, the opposite is true: it is abundance that kills, and among the abundance, pasta and rice are at the top of the list.
So, spread the word—TRY the second-generation KONJAC.
“Glucomannan, when consumed as part of a low-calorie diet, contributes to weight loss. The beneficial effect is achieved by consuming 3 grams of glucomannan daily in three 1-gram doses (equivalent to 1 packet per day), taken with 1 to 2 glasses of water before meals and as part of a low-calorie diet.”
